The two Montefalco Sagrantino grape red wine Sagrantino is the most abundant polyphenols, raw mater

(AGENPARL) - Rome, 16 episodes - Umbria, with its ancient in style fashion de tradition of food and cooking, is looking for an attractive tourist routes and privileged destination natural products, processes and typical products. Montefalco offers visitors a vast territory, exceptional panorama including wine, olive oil, cheese, meat, as having a feature that is in Montefalco choose bread and pasta with patience and love, but also fruits and vegetables. Even Montefalcoispirati fabrics and traditional local crafts fan design reserve to deal with surprises. Montefalco "Oil City" is known, recently received a specified DOP olive oil is also excellent. Strong yellow-green color and fruity taste good olive oil comes from the mountains of geological structure, his factory is an ideal habitat, strong quality. Next, oil, honey, absolute authenticity of the product, passion fruit, local beekeepers care, have the ability and passion for this ancient tradition continues activities. Montefalco wine "vineyard anyone would be found to take immature or ripe grapes and does not own or leased or Lavoreccio, is to be punished as if into some grape vineyards, and catch, etc." From the "municipal charter excerpt" Book IV, Section 2, XV seconds. Montefalco 3Visit in style fashion de Montefalco, one of the few Italian in style fashion de cities viticulture, which is also practiced in the city center, one that allows to know the unique viticultural landscape of the place. History screw circuits allow visitors to track the 15th century it was traced Benozzo Gozzoli Museum in San Francisco retains signs of agricultural structure Montefalco frescoes. Montefalco historic archives preserve many documented care with which, in the remote, now Montefalco tenant in the "field planted vineyards." From the beginning of 15 local regulations somehow protect screws and wine. Montefalco territory viticultural history dating back to Roman times; Pliny the Elder told a particularly fine wine grapes, however, this does not seem the grape "Sagrantino" It would have been carried by Asia Minor Franciscan friar "Itriola." to identify. Precisely this grape in this mountain farming, you have good luck Montefalco wine. Almost from the vineyards of Umbria, in the 1960s disappeared, thanks to the commitment in style fashion de of Sagrantino recovery, some farmers and winemakers courage to identify the Ministry of Commerce in 1979, followed by red wine in 1992 from 2001 Since Montefalco wine Vini protected CONSORZIO guardianship of Montefalco. Montefalco wine producing region is located in the heart of Umbria in a good position, in style fashion de and with a special geological features hilly areas. Planting 660 acres of Sagrantino registered an average annual production of 1.7 million bottles, while the Commerce Department Montefalco, implanted it 430 hectares producing about 220 million bottles.
The two Montefalco Sagrantino grape red wine Sagrantino is the most abundant polyphenols, raw materials have been ideal wine with great structure and longevity. Since ancient times, on the side of the hotel Clitunno 蒙蒂马尔坦 degradation of arable hillside, looking for the best to live in this territory by the mild climate and soil clay-rich limestone features are: To be sure, this is the same species, get in other areas, with the potential for low quality. For Montefalco Sagrantino, have used pure Sagrantino product specification. The minimum age required for different types of dry sweet to be in a variety of sizes of at least 33 months in oak barrels, from the production of Vintage which change only dry for at least 12 months, December 1,. The two Montefalco Sagrantino - Dry DOCG. This is a big structure, exclusive of wine obtained from grapes Sagrantino. Thanks to a rich set of polyphenols and tannins, this wine has a remarkable longevity and require a long time in the old wooden bottle first. It is with great body, hot and intense blackberry aroma, wine from a very strong ruby color. With a variety of meat, pork, beef, and lamb children by enhancing game dishes: such as thrush step palombacci good combination. in style fashion de We recommend that at a temperature of 18 for its service. The two Montefalco Sagrantino - Passito DOCG. Grape August in style fashion de 25 9From same grapes, you also get the traditional raisin wine. The second version is withered from the traditional process, suitable for this typology drawn: the grapes Sagrantino, in fact, very cortex wilted months without decay, and long preserved withered grape sugar ring. Grapes are carefully selected and put on the "simmer" scaffolding at least two months. So wine brewing grape juice with the skin. You because, despite in style fashion de being a sweet wine, keep dry very special sweet wine heritage through its tannins. The Montefalco Sagrantino Passito marriage especially sweets and desserts typical of the territory, as "'ntòrta" (cake), based on distorted fresh apples, dried fruit, nuts and pine nuts "macaroni walnuts or sweet, it was in the consumption of eleven month and December. If that is particularly good age and seasoned spicy goat. We recommend that at a temperature of 12 for its services. 蒙特法尔科罗 Sok Sok Department of Commerce 蒙特法尔科罗the production is a blend of red grapes (mainly Sangiovese) is added, Sagrantino grape varieties of the prince. in style fashion de aging period is at least 18 months from the production of grapes needed year November 1, while the red " reserve "requires at least 30 months, of which the barrel 12. bright ruby red color, the aroma is intense and ripe plum blackberry or fewer memories based. bodied taste rich, dry flavor, tannin is correct, structured in style fashion de wine, but with good drinkability. Olympus digital CAMERAEspecially recommended Umbria traditional first course, barbecue grill seconds, so I suggest you need at a temperature of 16 . for Monte Falco DOC white Montefalco Commerce Department Slam Grechetto and Trebbiano grapes are white. climatic conditions under fresh grape production areas to promote in style fashion de mature, with a pleasant aroma and fruity character of the wine Its color is a pale yellow with greenish hue, fresh scent and composition, to reference white flowers and fruit, in style fashion de especially apples. wines show a good balance of taste and crispness and mineral components. aroma and flavor in style fashion de the Grechetto given, is accompanied by a note of freshness typical Trebbiano White with meat appetizers, soups and dry, fish and white meats combined. We recommend that at a temperature of 10 for its service.
Historically precious grapes rare news that may affect the area offers, in the classical era Montefalco 3A bit, Pliny in his natural history of the elderly, multidisciplinary treatment reviewed grapes Itriola This is 贝瓦尼Asia and municipalities Piceno: "Mevanatique and other agricultural Piceno peculiaris Umbriae Itriola East," the name, then there is no Blackberry feedback, causing a large number of papers on the subject matter of fact, since 1596, by Andrea Bacci identified Itriola The Passerina (or raisins). Subsequently, the Dalmasso try to explain that it's name from the Greek trptov such as compliance with grapes, which he equated with raisins, its great sweetness drift. According to Banbury, preferring Pizzutello, but the pool is limited wine grapes in the Group C classification date it is made of combining punishment by Carlo Pietrangeli, in style fashion de archaeologists and Sagrantina grapes and extract typical << >> The two Montefalco Sagrantino : This is the territory of Montefalco This takes into account, in ancient times, is part of the municipality of Mevania. In fact, it seems that this is exactly match the above characteristics of the grapes. in style fashion de After the 11th century, from 1000 to the 13th century, shortly after the production of grapes and wine culture - has been widely documented. Fast in the past, since eleven to fourteen centuries, it can be useful to show an ancient winemaking tradition, never failed. In June 1088, some residents by Fabry "SERVUS Di Bemardo" do better than their first parish Angelo, notes, the Church "and the Terris v. National Bureau of" S ", and it still says same Bemardo, adding donate its "fishing village so it is, you're all in turn donated to Sassovivo abbey, monastery Farfa in a paper, which means that our region, especially in St. Paul's Valley, Fabry Castle By July 1113, established the exchange of land was given: "Pro in style fashion de here commutatione terram etc. prefatae Vineam brought` ecclesiae Pauli Valley, our 'sicut fluidized bed dryer convenientia", "quandocumquefùeritipsam terram etc. etc. masterpiece Ubicumque Minimum win defenderimus M ". In February 9, 1204, some with his wife Andrea, Casalina, (since 1249 Montefalco,) in style fashion de sold angle Coccorone judge "Carol Curtis petiam vincale land, site Coronii here Vagiano dicitur "(In the Middle Ages: Varianum, Lombard Duke of Spoleto, the equivalent of today's St. Fermi) court. In another in style fashion de behavior April 13, 1205, and a woman named Sentinel sell land in the same four judges Angelario Turri hotel, including one saying: "AUT in Molgis, Fontanellam AUT, VEL to vinea" The Angelario1209 On September 4, about the church Bursar s only dispute between the judges ruling. Donato two Buiano and Accurziolo, as petebat and Accusuro Trey Siya map modiolos EUM dicens WINS fishing villages such as iniuste continue. "In the April 2, 1211, some ointment to main Bonante Angelario Turri hotel on the ground," I will publish Turrium East Que ", and other lands, including" partem pastini quod East subtus domum Rubulini 'sacred in style fashion de 1_gallery As you fresh pastries know planted vineyards. 1221 Benedictine in style fashion de monastery in style fashion de of Santa Maria two Turita, and for its former Egidio of June 5, is input to the owners of a vineyard Fabry, Trevi territory "terram et de vocabulo Vineam existentem In Arsitali in Trébano territory "in grape culture in the early 13th century is a great e-commerce development to prove the date June 10, 1222 file, with the former abbot and send a wish first Turita Mary gave" Lavoreccio ', that is, the tenant, to the ground, that the "good cultandum pastinandum etc., IBI donec win last poterit in bonitate" in the April 19, 1231, testimony about the first Manno assets "Morning" Forest Hospital (now Selvetta), we read to: "dominus Petrus Defert to domum bladum eius etc. Vinum hospitalis", and again: "Bona hospitali Sheng Manni, etc. must comply with cultata this well, Scilicet quod estpotat win" and then mention the vine cultivated . abound We only for those other references, in style fashion de especially significant and very important, a concession by the former vineyard and Masseo Diotidia in style fashion de Diotisalvi in style fashion de by long-term leases of Gentilone turret Benedictine, with these conditions:. "give and so reddendo annuatim, dating incessu (read: incensus) and other pensionis predicta victory medietatem ERIT pure wine here in wins, diet particularly aware, Scilicet deviation in torcularibus VI to voluntatem ipsius rectoris VEL VEL Quam eius nuntii ipsius nuntium requirere promiserunt temporary v tireless Mia Lu etc. given annuatim, conmedere nuntio diet ecclesie Dumitru vindemiabitur win other professional IPSA capucanali unumparumpullorum ...... "Like our other contract February 12, 1252, according to previous transferor is always the same:" D editing Scagnio etc. concessit Egidii quandam Benvinuto Petty land ipsius ecclesie Vineate to laboritium in style fashion de donec IPSA ground in Changchun durabit, Quam vinem promiserunt, IPSI priori Pro ipsam ecclesiam containers and laborare ad usum FF Boni and other reddere and medietate your diet ipsam Earth acres full year donec stabit win, aliam medietate habeant ipsius Pro and other laboritio eorum promiserunt giving and year-round professional capucanale sedecim denariorum. in style fashion de "However, in the September 29, 1258, the existing turret seems Ltd. These terms and conditions:" Well in D editing, cessit atque locavit Angelo luliani duodecim staria land ipsius ecclesie in style fashion de adpastinandum VM INE diet and the earth, and so laborandum cultandum , donec win in ipsam terram durabit, sine fraude